Santo Olivo Bloghttps://santoolivo.mx/en/blog/Italo-Sonoran cuisine in HermosilloenWood-fired pizza in Hermosillo: the secret is in the charred crusthttps://santoolivo.mx/en/blog/pizza-a-la-lena-en-hermosillo/https://santoolivo.mx/en/blog/pizza-a-la-lena-en-hermosillo/Fri, 02 Oct 2026 12:00:00 -0700What makes a wood-fired pizza different: slow-fermented dough, live fire and a charred crust. Meet the pizzas at Santo Olivo in Plaza Cantabria, Hermosillo.Where to have breakfast in Hermosillo: three-salsa chilaquiles and fresh coffeehttps://santoolivo.mx/en/blog/donde-desayunar-en-hermosillo-chilaquiles/https://santoolivo.mx/en/blog/donde-desayunar-en-hermosillo-chilaquiles/Fri, 02 Oct 2026 12:00:00 -0700Unhurried breakfast in Hermosillo: three-salsa chilaquiles, Sonoran machaca omelette, pancakes and coffee. At Santo Olivo, Plaza Cantabria.Italo-Sonoran cuisine: Italian technique with Sonoran ingredientshttps://santoolivo.mx/en/blog/cocina-italosonorense/https://santoolivo.mx/en/blog/cocina-italosonorense/Fri, 02 Oct 2026 12:00:00 -0700What Santo Olivo's Italo-Sonoran cuisine is: Italian technique, a wood-fired oven and ingredients from Sonoran farms, orchards and ranches. Italian restaurant in Hermosillo.